YÖRSAN, which has roots dating back to 1964 and began pasteurized milk production and culture cheesemaking in 1984, has been a famous and trusted brand with its milk and dairy products produced with the slogan “from tradition to the future”.

In 2022, having incorporated Yörsan into the Group, Matlı brings milk and dairy products produced by adhering to traditional methods to its customers at its facilities in Susurluk, one of the top 5 production facilities in Turkey with a daily raw milk processing capacity of 1,500 tons. The facility, which has a closed production area of 60,000 m² on a 120,000 m² site with its technical infrastructure, can receive 120 tons of raw milk per hour into the production line with 6 milk acceptance points.

Establishing the highest quality milk supply chain first from Balıkesir and Susurluk regions, then from South Marmara and the entire geography of Turkey with its golden supply chain approach, Matlı manages the whole process meticulously by creating its qualified and nutritious products at the source.