Food Group

Food Group

We bring in new partnerships to fulfil Turkey’s protein need.

Burdan Egg production facilities which began production in April 2010, has the most cutting-edge technology. Burdan Egg takes its’ eligibility from the combination of its’ advanced production technologies and biosafety practices and its’ feed quality based on heavy R&D activities. In the facility which’s managed by a fully automated system from A-Z, eggs are going through all processes from production to packaging with zero-touch and delivered to consumers with fresh-supply chain.

With its’ goal to be the food group fulfilling Turkey’s protein need, Matli has bought the 20% of the Keskinoglu A.S. shares under the incorporation of Tima Yem ve Gida Tic. A.S. founded with the partnership of Tiryaki Holding and Matli Holding.

Laid the foundations with a miniature poultry farm established in 1963 for egg production, Keskinoglu brings healthy, delicious products high in nutrition to its’ customers. With ever-improving activities over the years, it blazed the trail in many fields of the industry. It has developed its’ product range day by day in order to offer quality and delicate service.